The consistently high quality of bio-dynamic wines is winning out over their reputation of a cultish way to cultivate grapes.
Here are two recent Mainstream Media Reports about Bio-dynamic wines. The first is a French news report during this year’s St. Emilion harvest at Château Fonroque, Alain Moueix’s labor of love.
The second is a report by Dana Nigro in Wine Spectator from last week, in case you missed it…
Biodynamic Wines at Chateau Fonroque - WATCH VIDEO HERE
@♥Chérie Du Vin
Wine Spectator’s James Molesworth with biodynamic vintners Alfred Tesseron, Bart Araujo, Hans Vinding-Diers and Olivier Humbrecht.
Brooks
November 23, 2012 at 10:58 am
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Abbey
November 23, 2012 at 4:40 pm
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