Cognac For ♥ Valentine’s Day

by Paige Donner

Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well. 

Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right!  Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!

Scenes from Cognac

all photos by and c.Paige Donner 2012

Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

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On a recent trip to Cognac, I was tasked with spitting out X.O. and Paradis…From all the best makers… Some that you’ve no doubt heard of and some that you’ll only hear about and get to taste if you venture into the quaint and cordial hinterland of France that is Cognac.

Chérie Du Vin

*For customized Cognac Travel Itineraries contact:  Local Food And Wine

I’m not a spirits drinker and anything tougher than champagne usually makes me gag. So I was a hard sell in terms of being persuaded to see the merits of enjoying a sip of cognac or two. For me the idea of the cognac cocktail – a dose of cognac mixed with champagne and some Chambord or cognac with green tea and a few shakes of a couple other things were the ways I was ready to take my medicine.

One of the qualities that got me to hang in there, though, is that cognac is the only spirit, or eau de vie, that is distilled from grapes. Gazing out at the wintry landscape of hibernating vines somehow reassured me that this spirit was different. I was tasting a form of wine, after all. Also, unsurprisingly, cognac was originally a happy accident. A couple of barrels of wine gone bad on their shipment to England a few centuries ago…a dose of French innovation and farmer ingenuity and Voila’, cognac!

After tasting (and spitting!) my way through approximately 75 blends and brands of cognac, I discovered that there were a handful that I could sip and savor. And it wasn’t only the XO’s that pleased my palate. There were a couple of VSOP’s that made the cut. Though, I admit, once you’ve tasted Paradis, you’ll swear you’ve heard the angels sing!

Cognac – It’s not named X.O. for nothin’!

Chérie Du Vin

*For customized Cognac Travel Itineraries contact:  Local Food And Wine

Scenes from Cognac

all photos by and c.Paige Donner 2012 

Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

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♥Chérie Du Vin

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