Sylvie Cazes explains the unique Bordeaux tradition of Primeurs, or “wine futures”; She also talks a bit about the annual Marathon du Medoc. Interview and video by Paige Donner for Local Food And Wine TV.
Sylvie Cazes, President of the Union des Grands Crus de Bordeaux Interview by Paige Donner
YOU WILL LOVE MY WINE
PICKS! – ♥CHÉRIE DU VIN