The Allure of Bio-dyanimic Wines

02 Nov

The consistently high quality of bio-dynamic wines is winning out over their reputation of a cultish way to cultivate grapes.

Here are two recent Mainstream Media Reports about Bio-dynamic wines. The first is a French news report during this year’s St. Emilion harvest at Château Fonroque, Alain Moueix’s labor of love.

The second is a report by Dana Nigro in Wine Spectator from last week, in case you missed it…

Biodynamic Wines at Chateau Fonroque – WATCH VIDEO HERE

Chateau Fonroque - local food and wine

@♥Chérie Du Vin

photo by Dave Lauridsen for Wine Spectator

Wine Spectator’s James Molesworth with biodynamic vintners Alfred Tesseron, Bart Araujo, Hans Vinding-Diers and Olivier Humbrecht.

Read Wine Spectator Article Here

@♥Chérie Du Vin

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3 responses to “The Allure of Bio-dyanimic Wines

  1. Pingback: Therese
  2. Brooks

    November 23, 2012 at 10:58 am

    I love this article very much. I couldn’t have said it better. :)

  3. Abbey

    November 23, 2012 at 4:40 pm

    This article is the best. You have a new fan! I can’t wait for the next update, favorite!


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