Sipping Burgundy wines on a barge along the Seine...#ParisFoodAndWine

Les TonTons Trinqueurs Editions 2015

by Paige Donner facebooklogo

What’s better than sipping Burgundy on a barge parked along the Seine in Paris?

Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.
Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.

The wittily named Les TonTons Trinqueurs (which is a tongue-in-cheek reference to the old cult French comedy film, les TonTons Flingueurs, or Crooks in Clover) took place on what felt like the first spring day of the year in Paris.

To “trinqueur” in French means to drink to someone’s health, and by 10:30 am this vast and roomy barge, accommodating easily 300 people, was already nearly filled to capacity. That’s what the call of Burgundy wines does. It gets even Parisians up and out of bed early enough to enjoy a morning of excellent wine tasting.

Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.
Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.

There were other wines at the tasting as well, notably two champagnes, including the distinguished house of Jacquesson who were just releasing their Cuvée no.738 for public scrutiny. There were also a few wines fom Languedoc (Olivier Pithon), the Loire (Gérard Boulay), Provence (Jempier), and the Rhone (Ogier). But the large majority, present by the dozens, were the many and varied Burgundy vignerons who were pouring fom their 2013 vintage.

Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Laura Coffinet of Domaine Coffinet-Duvernay.  Photo by Paige Donner copyright 2015.
Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Laura Coffinet of Domaine Coffinet-Duvernay. Photo by Paige Donner copyright 2015.

I asked Laura Coffinet and Philippe Duvernay what they were drinking now at home, and they frankly replied that their Chassagne-Montrachet 2008s are just coming into their own.

Tastings like these teach you how to anticipate and also how to recognize outstanding quality even when it’s still young and fresh and lacks nothing but a bit of age.

More Info at tontons-trinqueurs.com 

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