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Waltzing With Chapoutier’s Mathilda Rosé

“There aren’t many other countries, besides France, that make rosé wines…”. This is the surprising fact I was told by Team Chapoutier at their second annual Mathilda Rosé kick-off in Paris.

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So when Chapoutier of both organic wine and Cote du Rhône fame took his game to Australia and decided to produce a fresh and fun rosé downunder, and then market it in France in time for the summer season, it was kind of like turning the tables on the two hemispheres, the new world sort of playing to the old.

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In short, however you shake it, this Mathilda Rosé is a summertime winner. It’s light and fresh and just fruity enough to make it thoroughly rosé-y. The fact that there are no added sulfites make you ever so thankful the day after.

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And like a stroke of Australian sun, so far the only sunny day in June in Paris this season, was the day that Team Chapoutier chose to have their Mathilda Rosé beach party down by the Seine. Makes me wonder if we ought to be drinking more of this Mathilda?

@ParisFoodWine

@BordeauxFoodVin

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