Episode 19 Paris GOOD food + wine with host-producer Paige Donner

Local Food And Wine

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr.

He is the author of 1855 A History of Bordeaux Classification.



He’s also a long-time expat resident of France who originates from NYC.
The interview takes place at the historic and lively Marché Capucins in Bordeaux, France.

Download the Bordeaux Food & Wine APP here:
Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455
Twitter: @Bordeauxfoodvin

Bordeaux Food And Wine w icon  thumbnail

And of course, Paris Food And Wine App is also available for iOS and Android.
More Info @ParisFoodWine
Instagram @PaigeFoodWine

Listen to Paris GOOD food + wine on :




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