by Paige Donner
Planning a day trip from Paris is always a fun undertaking. Even if the designated day or weekend is still weeks away, just thinking about getting out of the city and into some good countryside fresh air feels exhilarating.
(All photos courtesy Château du Rivau © 2017)
Château du Rivau in the Loire Valley offers just such a day trip. This château has been renovated and refurbished with painstaking TLC by its family owners. Today, one of the daughters also runs the newly opened restaurant which serves up the fresh vegetables she cultivates on the property in the way of fresh soups and salads. Served with warm, crusty just-baked bread and some of their very own AOC Chinon (Cab Franc), this makes for a delicious, hearty, healthy meal any time of year but especially in late winter or early spring when there is still a nip to the air.
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