by Paige Donner (sponsored post)
Looking to liven up your holiday season party-hosting scene? Try this newest sparkling tea wine cocktail recipe suggested by a savvy mixologist here in Paris…
Start with a Crémant de Bordeaux (you can also use your sparkling wine of choice). Leave at room temperature while you infuse the glass of sparkling with a tea bag such as ginger-lemon for a demi-sec or red fruit infusion for a sparkling rosé. Let the tea bag infuse the cocktail for several minutes. 
Ingredients
- Bottle of sparkling wine – Roche Mazet
- Tea bags (red fruits for Rosé, ginger-lemon for Demi-sec)
- Ice Cubes
- Optional – tea infusded simple syrup
- Garnish-Cranberries (rosé); Candied ginger (demi-sec )
Take out and swirl the glass of sparkling with several ice cubes to chill the liquid. Remove the ice cubes (or leave them in if you choose). Garnish with a sprig of cranberries or candied…
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Chérie Du Vin 